Highestrated steakhouses in Cedar Rapids, according to Tripadvisor
Highestrated steakhouses in Cedar Rapids, according to Tripadvisor Tenderloin, strip, rib eye, porterhouse—the words alone of the choicest cuts of cow, aged to tenderized perfection and served under bordelaise, béarnaise, or au poivre, are enough to get a meat lover salivating and making their next reservation for a night at a steakhouse.
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