Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking ...
Mix wine, vegetable stock, and mustard with cooking juices. Pour mixture into saucepan and heat until reduced by half. 5. Stir tarragon into red wine sauce. Remove saucepan from heat and cover. 6. In a large pan, heat canola oil. When the oil is very hot, fry potato wedges until they turn brown. Transfer to plate and sprinkle with remaining salt.
WhatsApp)
